Description
Item details provided by Botanical Interests®:
These Japanese scallions are long, slender, and mild. Slice these sweet onions and juicy, bluish-green tops into salads, soups, stews, and stir-fry dishes. Ideal for summer and fall harvests, heat-tolerant plants can be blanched in the garden or a container for 16″–18″ long, white, leek-like stalks. Disease resistant to pink root and smut.
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