Description
tem Details Provided by Renee's Gardens:
Whether you call them black-eyed peas, cowpeas, Southern peas, field peas, or crowder peas, this easy to grow, heat loving, nutritious legume is a kitchen staple. Harvest either as fresh, plump beans, or wait until mature and dried in the pods. Queen Anne has shorter 2 ½ foot vines and heavy yields. These mild, tasty beans are traditionally paired with fluffy hot rice for a complete meal – or cook up scrumptious stews and high-protein salads. Quick cooking, versatile, and nutritious with a creamy texture.
Seed Count: Approx. 90-95 / Weight: 17 g
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