Description
Item Details From Southern Exposure Seed Exchange:
(C. baccatum) 59 days.(green > golden orange-yellow) [introduced by SESE 2018.] Fruity, flavorful, with medium-high heat. A heavy yielder and a favorite in our 2016 pepper taste test. Aji Amarillo peppers are a key ingredient in Peruvian cuisine. This rare “Chinchi” strain bears smaller peppers, about 3 × ½ in., much earlier in the season than the standard Aji Amarillo. Thanks to Chris Watson for providing our seedstock.
Packet: 0.3 g unless stated (about 36-60 seeds, depending on variety) sows 21-60’ of transplants.
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